Zed 451

Name: Zed 451
Cuisine Type: Seafood, Steak, Steakehouse
Address: 739 N. Clark St, Chicago, IL 60610
Phone: 312.266.6691
Web Site: http://www.zed451.com
Hours of Operation: Sunday to Thursday 4.30pm to 10pm
Friday and Saturday 4.30pm to 11pm
Sunday Brunch 10am to 2pm
Reservations: Reservations suggested
Payment Methods: Visa, Mastercard, American Express, Diners Club
Best Known For – Moroccan chicken, chorizo and crab beignets
Cost / Price – Prix-fixe meal at $49

Zed Restaurant Review:

Zed 451 is as unique and exotic as its name and excels at offering a combination of a truly diverse menu, impeccable service and a great atmosphere.

Chic and stylish yet very warm and inviting Zed 451 restaurant has giving dining a new meaning by offering an abundance of relishing treats at one price.

At Zed 451, the décor is truly unique too as it offers a soothing blend of natural elements and a contemporary design and that is accentuated with the creative usage of stone accents and artistic lighting.

The chefs serve their array of specially prepared dishes along with seasonal soups, salads, fresh vegetables, cheeses and bread. There is a harvest table that is filled with such bounty of goodies and you can try them all or simply choose to enjoy your favorite dishes.

The staff and service is extremely amiable and courteous and make you feel warm and welcoming at all times.

The exquisite delicacies served is about pure indulgence as you get to enjoy a spectrum of delights such as fire grilled steaks, ribs, seafood, poultry and game.

The ideal way to begin your delicious sojourn is with a sumptuous platter of greens and there is much you can choose from. Roasted cauliflower prepared in Pecan vinaigrette; tomato and soft and succulent mozzarella; zesty beans salad; country club chicken salad; a refreshing salad of Bleu cheese and apples and grilled asparagus with Dijon vinaigrette.

Some of the most popular choices from the chef’s selection menu include fire-grilled rib eye, lightly seasoned leg of lamb, chorizo and crab beignets, venison Denver leg, Moroccan chicken, seasoned rump roast, tempura mahi mahi with mango salsa and bottom sirloin marinated in buttermilk and herbs.

Just like the choice of exquisite delicacies, the dessert menu is too indulgence personified in every sense. Served with milk chocolate and Guinness ice cream, Banana cream pie is one of the most luscious desserts while mango crème brulee will impress you with its sweet and tangy flavors since it is served with tangy vanilla sorbet and mango mint salsa. Diehard chocolate lovers cannot miss the decadent chocolate platter Americana, which is a treat of eight chocolate desserts at Zed 451 restaurant.

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